Nutrient Comparison: Pretzels, soft, unsalted VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Pretzels, soft, unsalted versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pretzels, soft, unsalted vs Roasted Almonds:
- 1 kilogram of Pretzels, soft, unsalted has 5.3 times more Vitamin B1 and more Vitamin K than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.1 times more Vitamin B2, 6.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 44.3 times more Vitamin E than Pretzels, soft, unsalted.
- Both Pretzels, soft, unsalted and Roasted Almonds provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Pretzels, soft, unsalted have insufficient amounts of Vitamin B6
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin K
- Both Pretzels, soft, unsalted as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pretzels, soft, unsalted vs Roasted Almonds:
- 1 kilogram of Pretzels, soft, unsalted has 8.6 times more Selenium and 84 times more Sodium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 11.7 times more Calcium, 8.7 times more Copper, 13.3 times more Magnesium, 6 times more Phosphorus, 8.1 times more Potassium and 3.5 times more Zinc than Pretzels, soft, unsalted.
- Both Pretzels, soft, unsalted and Roasted Almonds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pretzels, soft, unsalted has 5.5 times more Omega 3 and 3.4 times more Carbohydrate than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.7 times more Energy, 16.9 times more Fat, 5.9 times more Saturated Fat, 14.5 times more Omega 6, 19.4 times more Sugars, 6.4 times more Fiber and 2.6 times more Protein than Pretzels, soft, unsalted.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3