Nutrient Comparison: Prickly Pears VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Prickly Pears versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prickly Pears vs Dried Beechnuts:
- 1 kg of Dried Beechnuts contains 21.7 times more Vitamin B1, 6.2 times more Vitamin B2, 1.9 times more Vitamin B3, 11.4 times more Vitamin B6 and 18.8 times more Vitamin B9 than Raw Prickly Pears.
- Both Prickly Pears and Dried Beechnuts provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Prickly Pears as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Prickly Pears vs Dried Beechnuts:
- 1 kilogram of Prickly Pears has 56 times more Calcium, more Magnesium, more Phosphorus and 13.3 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 8.4 times more Copper, 8.2 times more Iron, 4.6 times more Potassium, 7.6 times more Sodium and 3 times more Zinc than Raw Prickly Pears.
- 1 kilogram of Prickly Pears lack sufficient amounts of Zinc
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 14 times more Energy, 98 times more Fat, 85.4 times more Saturated Fat, 73.9 times more Omega 3, 98.9 times more Omega 6, 3.5 times more Carbohydrate and 8.5 times more Protein than Raw Prickly Pears.
- 1 kilogram of Prickly Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein