Nutrient Comparison: Canned Rambutan VS Oil Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Rambutan versus 1 kg of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Rambutan vs Oil Roasted Cashews:
- 1 kilogram of Canned Rambutan has 16.3 times more Vitamin C than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 27.9 times more Vitamin B1, 9.9 times more Vitamin B2, 1.3 times more Vitamin B3, 48.9 times more Vitamin B5, 16.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Rambutan Canned in Syrup.
- 1 kilogram of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- 1 kilogram of Oil Roasted Cashews have insufficient amounts of Vitamin C
- Both Rambutan Canned in Syrup as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Rambutan vs Oil Roasted Cashews:
- 1 kilogram of Canned Rambutan has 22.4 times more Water than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 2 times more Calcium, 31 times more Copper, 17.3 times more Iron, 39 times more Magnesium, 4.9 times more Manganese, 59 times more Phosphorus, 15 times more Potassium and 66.9 times more Zinc than Rambutan Canned in Syrup.
- 1 kilogram of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Cashew Nuts contains 7.1 times more Energy, 227.5 times more Fat, 1.4 times more Carbohydrate, 3.7 times more Fiber and 25.9 times more Protein than Rambutan Canned in Syrup.
- 1 kilogram of Canned Rambutan provide inadequate amounts of Protein