Nutrient Comparison: Raspberries Puree VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Raspberries Puree versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raspberries Puree vs Acorns:
- 1 kilogram of Raspberries Puree has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 4 times more Vitamin B3, 2.3 times more Vitamin B5, 14.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raspberries Puree with Seeds.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raspberries Puree with Seeds as well as Raw Acorns have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Raspberries Puree vs Acorns:
- 1 kilogram of Raspberries Puree has 3.1 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 1.8 times more Calcium, 7.2 times more Copper, 2.5 times more Magnesium, 2 times more Manganese, 2.6 times more Phosphorus, 2.8 times more Potassium and 1.6 times more Zinc than Raspberries Puree with Seeds.
- Both Raspberries Puree and Acorns contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 7 times more Energy, 24.6 times more Fat, 50 times more Saturated Fat, 153.2 times more Omega 6, 3.5 times more Carbohydrate and 5.6 times more Protein than Raspberries Puree with Seeds.
- 1 kilogram of Raspberries Puree provide inadequate amounts of Energy, Omega 6 and Protein