Nutrient Comparison: Raw Frozen Rhubarb VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Frozen Rhubarb versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Frozen Rhubarb vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains 17.1 times more Vitamin B1, 7.6 times more Vitamin B2, 10.1 times more Vitamin B3, 12 times more Vitamin B5, 15.9 times more Vitamin B6 and 49.3 times more Vitamin B9 than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and California Red Kidney Beans provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Frozen Rhubarb as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Frozen Rhubarb vs California Red Kidney Beans:
- 1 kilogram of Raw Frozen Rhubarb has 8 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 47.8 times more Copper, 32.2 times more Iron, 8.9 times more Magnesium, 10.3 times more Manganese, 33.8 times more Phosphorus, 13.8 times more Potassium, 2.9 times more Selenium and 25.5 times more Zinc than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and California Red Kidney Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 15.7 times more Energy, more Omega 3, 11.7 times more Carbohydrate, 13.8 times more Fiber and 44.3 times more Protein than Raw Frozen Rhubarb.
- 1 kilogram of Raw Frozen Rhubarb provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Frozen Rhubarb as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.