Nutrient Comparison: Dry parboiled enriched Long-grain White Rice VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry parboiled enriched Long-grain White Rice versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry parboiled enriched Long-grain White Rice vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 11 times more Vitamin B1, 11 times more Vitamin B3, 2.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 4.6 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.6 times more Vitamin B2, more Vitamin C, 44 times more Vitamin E and 881 times more Vitamin K than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Dry parboiled enriched Long-grain White Rice as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry parboiled enriched Long-grain White Rice vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 2.2 times more Calcium, 8.4 times more Copper, 5.5 times more Iron, 2.1 times more Magnesium, 4.6 times more Manganese, 3.1 times more Phosphorus, 1.2 times more Potassium, 28.4 times more Selenium and 3.6 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 9.2 times more Water than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 13.4 times more Energy, 15.1 times more Carbohydrate and 2.4 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 2.5 times more Omega 3, 4.5 times more Sugars and 1.7 times more Fiber than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Dry parboiled enriched Long-grain White Rice as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one kilogram.