Nutrient Comparison: Cooked parboiled Long-grain White Rice VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked parboiled Long-grain White Rice versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked parboiled Long-grain White Rice vs Baked Potato Flesh:
- 1 kilogram of Cooked parboiled Long-grain White Rice has 1.7 times more Vitamin B3 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.4 times more Vitamin B1, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Cooked parboiled Long-grain White Rice.
- 1 kilogram of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Cooked parboiled Long-grain White Rice as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked parboiled Long-grain White Rice vs Baked Potato Flesh:
- 1 kilogram of Cooked parboiled Long-grain White Rice has 2.2 times more Manganese, 31 times more Selenium and 1.3 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 3.1 times more Copper, 1.5 times more Iron, 2.8 times more Magnesium and 7 times more Potassium than Cooked parboiled Long-grain White Rice.
- Both Cooked parboiled Long-grain White Rice and Baked Potato Flesh contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cooked parboiled Long-grain White Rice lack sufficient amounts of Potassium
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Cooked parboiled Long-grain White Rice as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked parboiled Long-grain White Rice has 1.3 times more Energy, 1.2 times more Carbohydrate and 1.5 times more Protein than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 15.5 times more Sugars and 1.7 times more Fiber than Cooked parboiled Long-grain White Rice.
- Both Cooked parboiled Long-grain White Rice as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.