Nutrient Comparison: Raw Medium-grain White Rice VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Medium-grain White Rice versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Medium-grain White Rice vs Tomato Puree:
- 1 kilogram of Raw Medium-grain White Rice has 2.8 times more Vitamin B1 and 3 times more Vitamin B5 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.7 times more Vitamin B2 and more Vitamin C than Raw Medium-grain White Rice.
- Both Raw Medium-grain White Rice and Tomato Puree provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Raw Medium-grain White Rice have insufficient amounts of Vitamin C
- Both Raw Medium-grain White Rice as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Medium-grain White Rice vs Tomato Puree:
- 1 kilogram of Raw Medium-grain White Rice has 1.5 times more Magnesium, 6.5 times more Manganese, 2.7 times more Phosphorus and 3.2 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.6 times more Copper, 2.2 times more Iron, 5.1 times more Potassium and 6.8 times more Water than Raw Medium-grain White Rice.
- Both Raw Medium-grain White Rice as well as Canned Tomato Puree lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Medium-grain White Rice has 9.5 times more Energy, 8.8 times more Carbohydrate and 4 times more Protein than Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy
- Both Raw Medium-grain White Rice as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.