Nutrient Comparison: Chinese restaurant steamed white Rice VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese restaurant steamed white Rice versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese restaurant steamed white Rice vs Tomato Paste:
- 1 kg of Canned Tomato Paste contains 3.8 times more Vitamin B1, 10.2 times more Vitamin B2, 5.4 times more Vitamin B3, 9.8 times more Vitamin B6 and 2.4 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 1 kilogram of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Comparing minerals per 1 kilogram for Chinese restaurant steamed white Rice vs Tomato Paste:
- 1 kilogram of Chinese restaurant steamed white Rice has 1.5 times more Manganese than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 7.2 times more Calcium, 7.6 times more Copper, 7.6 times more Iron, 8.4 times more Magnesium, 2.5 times more Phosphorus, 50.7 times more Potassium and 11.8 times more Sodium than Chinese restaurant steamed white Rice.
- Both Chinese restaurant steamed white Rice and Tomato Paste contain similar levels of Zinc per one kilogram.
- 1 kilogram of Chinese restaurant steamed white Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese restaurant steamed white Rice has 1.8 times more Energy and 1.8 times more Carbohydrate than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4.6 times more Fiber and 1.4 times more Protein than Chinese restaurant steamed white Rice.