Nutrient Comparison: Rolls, dinner, oat bran VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, dinner, oat bran versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, dinner, oat bran vs Cassava:
- 1 kilogram of Rolls, dinner, oat bran has 5.1 times more Vitamin B1, 6 times more Vitamin B2, 5.8 times more Vitamin B3, 4 times more Vitamin B5, 3.5 times more Vitamin B9 and 2.5 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains 2 times more Vitamin B6 and more Vitamin C than Rolls, dinner, oat bran.
- 1 kilogram of Rolls, dinner, oat bran have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Rolls, dinner, oat bran as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Rolls, dinner, oat bran vs Cassava:
- 1 kilogram of Rolls, dinner, oat bran has 5.3 times more Calcium, 1.4 times more Copper, 15.3 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 4.3 times more Phosphorus, 41.9 times more Selenium, 29.5 times more Sodium and 3 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 2.2 times more Potassium than Rolls, dinner, oat bran.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rolls, dinner, oat bran has 1.5 times more Energy, 16.4 times more Fat, 5.7 times more Omega 3, 46 times more Omega 6, 3.9 times more Sugars, 2.3 times more Fiber and 7 times more Protein than Cassava.
- Both Rolls, dinner, oat bran and Cassava offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6