Nutrient Comparison: Rolls, dinner, whole-wheat VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, dinner, whole-wheat versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, dinner, whole-wheat vs Dried Acorns:
- 1 kilogram of Rolls, dinner, whole-wheat has 1.7 times more Vitamin B1 and 1.5 times more Vitamin B3 than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.9 times more Vitamin B5, 3.6 times more Vitamin B6 and 3.8 times more Vitamin B9 than Rolls, dinner, whole-wheat.
- Both Rolls, dinner, whole-wheat and Dried Acorns provide similar amounts of Vitamin B2 per one kilogram.
- Both Rolls, dinner, whole-wheat as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Rolls, dinner, whole-wheat vs Dried Acorns:
- 1 kilogram of Rolls, dinner, whole-wheat has 2 times more Calcium, 2.3 times more Iron, 1.7 times more Manganese, 2.2 times more Phosphorus, more Sodium and 3 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 3.4 times more Copper and 2.6 times more Potassium than Rolls, dinner, whole-wheat.
- Both Rolls, dinner, whole-wheat and Dried Acorns contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 1.9 times more Energy, 6.7 times more Fat, 4.9 times more Saturated Fat and 3 times more Omega 6 than Rolls, dinner, whole-wheat.
- Both Rolls, dinner, whole-wheat and Dried Acorns offer comparable quantities of Carbohydrate and Protein per one kilogram.