Comparing Nutrients in 1 kilogram Medium Rye flour VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Medium Rye flour	12%	4%	84%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Medium Rye flour	Baked Potato Flesh	Recommended Dietary Allowance
Energy	120% 3490kcal	32% 930kcal	2900kcal per day for Men 19-50 years
Fat	15.7% 15g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	5.63% 1.8g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	61.3% 0.98g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	35% 6g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	580% 754g	166% 216g	130g per day for Men 19-50 years
Sugars	15% 11g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.66% 1.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.6g	NA	g per day for Men 19-50 years
Sucrose	% 9g	NA	g per day for Men 19-50 years
Fiber	311% 118g	39.5% 15g	38g per day for Men 19-50 years
Protein	194% 109g	35% 19.6g	56g per day for Men 19-50 years

Vitamins

	Medium Rye flour	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	239% 2.87mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	87.7% 1.14mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	108% 17.3mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	98% 4.9mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	206% 2.68mg	232% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85% 340μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	95% 14.3mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	49% 59μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Medium Rye flour	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	24% 240mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	368% 3.3mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	318% 25.4mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	150% 630mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	1049% 24mg	70% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	321% 2250mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	110% 3740mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	262% 144μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	197% 21.7mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	2.96% 110g	20.4% 754g	3700g per day for Men 19-50 years

Nutrient Comparison: Medium Rye flour VS Baked Potato Flesh per 1 kg

Compare the macro and micronutrient content in 1 kg of Medium Rye flour versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Medium Rye flour vs Baked Potato Flesh:

• 1 kilogram of Medium Rye flour has 2.7 times more Vitamin B1, 5.4 times more Vitamin B2, 1.2 times more Vitamin B3, 3.8 times more Vitamin B9, 35.8 times more Vitamin E and 19.7 times more Vitamin K than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains more Vitamin C than Medium Rye flour.
• Both Medium Rye flour and Baked Potato Flesh provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
• 1 kilogram of Medium Rye flour have insufficient amounts of Vitamin C
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• Both Medium Rye flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Medium Rye flour vs Baked Potato Flesh:

• 1 kilogram of Medium Rye flour has 4.8 times more Calcium, 1.5 times more Copper, 7.3 times more Iron, 2.5 times more Magnesium, 15 times more Manganese, 4.5 times more Phosphorus, 48 times more Selenium and 7.5 times more Zinc than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 6.9 times more Water than Medium Rye flour.
• Both Medium Rye flour and Baked Potato Flesh contain similar levels of Potassium per one kilogram.
• 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Medium Rye flour has 3.8 times more Energy, 9.8 times more Omega 3, 18.7 times more Omega 6, 3.5 times more Carbohydrate, 7.9 times more Fiber and 5.6 times more Protein than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 1.5 times more Sugars than Medium Rye flour.
• 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6