Nutrient Comparison: Rye VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye vs Boiled Cauliflower:
- 1 kilogram of Rye has 7.5 times more Vitamin B1, 4.8 times more Vitamin B2, 10.4 times more Vitamin B3, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 12.1 times more Vitamin E than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains more Vitamin C and 2.3 times more Vitamin K than Rye grain.
- Both Rye and Boiled Cauliflower provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Rye have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both Rye grain as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rye vs Boiled Cauliflower:
- 1 kilogram of Rye has 1.5 times more Calcium, 20.4 times more Copper, 8.2 times more Iron, 12.2 times more Magnesium, 19.5 times more Manganese, 10.4 times more Phosphorus, 3.6 times more Potassium, 23.2 times more Selenium and 15.6 times more Zinc than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 8.8 times more Water than Rye grain.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye has 14.7 times more Energy, 13.2 times more Omega 6, 18.5 times more Carbohydrate, 6.6 times more Fiber and 5.6 times more Protein than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.5 times more Omega 3 and 2.1 times more Sugars than Rye grain.
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6