Nutrient Comparison: Reduced Calorie French Salad Dressing VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Reduced Calorie French Salad Dressing versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Reduced Calorie French Salad Dressing vs Boiled Red Kidney Beans:
- 1 kilogram of Reduced Calorie French Salad Dressing has 95.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, 8.5 times more Vitamin B5, more Vitamin B6, 65 times more Vitamin B9 and 1.8 times more Vitamin K than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Reduced Calorie French Salad Dressing as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Reduced Calorie French Salad Dressing vs Boiled Red Kidney Beans:
- 1 kilogram of Reduced Calorie French Salad Dressing has 1.3 times more Selenium and 402 times more Sodium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.5 times more Calcium, 24.2 times more Copper, 7.4 times more Iron, 5 times more Magnesium, 6.7 times more Manganese, 10.1 times more Phosphorus, 5.1 times more Potassium and 5.9 times more Zinc than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Reduced Calorie French Salad Dressing has 1.8 times more Energy, 26 times more Fat, 26 times more Saturated Fat, 5.3 times more Omega 3, 62 times more Omega 6 and 81 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains more Fiber and 21.7 times more Protein than Reduced Calorie French Salad Dressing.
- Both Reduced Calorie French Salad Dressing and Boiled Red Kidney Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Reduced Calorie French Salad Dressing provide inadequate amounts of Fiber and Protein
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6