Nutrient Comparison: Reduced Calorie French Salad Dressing VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Reduced Calorie French Salad Dressing versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Reduced Calorie French Salad Dressing vs Dried Acorns:
- 1 kg of Dried Acorns contains more Vitamin B1, more Vitamin B2, more Vitamin B3, 36.2 times more Vitamin B5, more Vitamin B6 and 57.5 times more Vitamin B9 than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Reduced Calorie French Salad Dressing as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Reduced Calorie French Salad Dressing vs Dried Acorns:
- 1 kilogram of Reduced Calorie French Salad Dressing has more Sodium than Dried Acorns.
- While 1 kg of Dried Acorns contains 4.9 times more Calcium, 81.8 times more Copper, 2.6 times more Iron, 9.1 times more Magnesium, 19.2 times more Manganese, 7.4 times more Phosphorus, 9 times more Potassium and 3.7 times more Zinc than Reduced Calorie French Salad Dressing.
- 1 kilogram of Reduced Calorie French Salad Dressing lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 2.2 times more Energy, 2.4 times more Fat, 2.2 times more Saturated Fat, 2 times more Carbohydrate and 20.3 times more Protein than Reduced Calorie French Salad Dressing.
- Both Reduced Calorie French Salad Dressing and Dried Acorns offer comparable quantities of Omega 6 per one kilogram.
- 1 kilogram of Reduced Calorie French Salad Dressing provide inadequate amounts of Protein