Nutrient Comparison: Reduced Calorie French Salad Dressing VS Corn And Canola Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Reduced Calorie French Salad Dressing versus 1 kg of Corn And Canola Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Reduced Calorie French Salad Dressing vs Corn And Canola Oil:
- 1 kg of Corn And Canola Oil contains 5.2 times more Vitamin E and 8.8 times more Vitamin K than Reduced Calorie French Salad Dressing.
- Both Reduced Calorie French Salad Dressing as well as Corn And Canola Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Reduced Calorie French Salad Dressing vs Corn And Canola Oil:
- 1 kilogram of Reduced Calorie French Salad Dressing has more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Sodium than Corn And Canola Oil.
- 1 kilogram of Corn And Canola Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Selenium
- Both Reduced Calorie French Salad Dressing as well as Corn And Canola Oil lack sufficient amounts of Calcium, Copper and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Reduced Calorie French Salad Dressing has more Carbohydrate and more Sugars than Corn And Canola Oil.
- While 1 kg of Corn And Canola Oil contains 3.9 times more Energy, 7.7 times more Fat, 4.3 times more Saturated Fat, 6.6 times more Omega 3 and 3.5 times more Omega 6 than Reduced Calorie French Salad Dressing.
- 1 kilogram of Corn And Canola Oil provide inadequate amounts of Carbohydrate
- Both Reduced Calorie French Salad Dressing as well as Corn And Canola Oil provide inadequate amounts of Fiber and Protein in one kilogram.