Nutrient Comparison: Commercial Italian Salad Dressing VS Lotus Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial Italian Salad Dressing versus 1 kg of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial Italian Salad Dressing vs Lotus Seeds:
- 1 kg of Dried Lotus Seeds contains 32 times more Vitamin B1, more Vitamin B2, 12.2 times more Vitamin B3, more Vitamin B5, 9.8 times more Vitamin B6 and more Vitamin B9 than Commercial Italian Salad Dressing.
- 1 kilogram of Commercial Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Commercial Italian Salad Dressing as well as Dried Lotus Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial Italian Salad Dressing vs Lotus Seeds:
- 1 kilogram of Commercial Italian Salad Dressing has 198.6 times more Sodium than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 12.5 times more Calcium, 18.4 times more Copper, 13.6 times more Iron, 42 times more Magnesium, 74.8 times more Manganese, 41.7 times more Phosphorus, 16.3 times more Potassium and 15 times more Zinc than Commercial Italian Salad Dressing.
- 1 kilogram of Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial Italian Salad Dressing has 10.7 times more Fat, 8.9 times more Saturated Fat, 14.6 times more Omega 3 and 8.7 times more Omega 6 than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 1.4 times more Energy, 5.3 times more Carbohydrate and 37.6 times more Protein than Commercial Italian Salad Dressing.
- 1 kilogram of Commercial Italian Salad Dressing provide inadequate amounts of Protein