Nutrient Comparison: Lotus Seeds VS Commercial French Salad Dressing per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Commercial French Salad Dressing:
- 1 kilogram of Lotus Seeds has 16.8 times more Vitamin B1, 2.4 times more Vitamin B2, 6.8 times more Vitamin B3, 14.6 times more Vitamin B6 and more Vitamin B9 than Commercial French Salad Dressing.
- While 1 kg of Commercial French Salad Dressing contains 7.7 times more Vitamin A and more Vitamin B12 than Dried Lotus Seeds.
- 1 kilogram of Lotus Seeds have insufficient amounts of Vitamin A and Vitamin B12
- 1 kilogram of Commercial French Salad Dressing have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Dried Lotus Seeds as well as Commercial French Salad Dressing have insufficient amounts of Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Commercial French Salad Dressing:
- 1 kilogram of Lotus Seeds has 6 times more Calcium, 17.5 times more Copper, 11 times more Iron, 30 times more Magnesium, 61 times more Manganese, 25 times more Phosphorus, 12.7 times more Potassium and 8.8 times more Zinc than Commercial French Salad Dressing.
- While 1 kg of Commercial French Salad Dressing contains 132.2 times more Sodium than Dried Lotus Seeds.
- 1 kilogram of Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lotus Seeds has 3.4 times more Carbohydrate and 17.7 times more Protein than Commercial French Salad Dressing.
- While 1 kg of Commercial French Salad Dressing contains 1.3 times more Energy, 19.8 times more Fat, 18.5 times more Saturated Fat, 28.2 times more Omega 3 and 18.8 times more Omega 6 than Dried Lotus Seeds.
- 1 kilogram of Commercial French Salad Dressing provide inadequate amounts of Protein