Nutrient Comparison: Meatless Sandwich Spread VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Meatless Sandwich Spread versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Meatless Sandwich Spread vs Cassava:
- 1 kilogram of Meatless Sandwich Spread has 6.9 times more Vitamin B1, 14.6 times more Vitamin B2, 15.2 times more Vitamin B3, 4.3 times more Vitamin B5, 12.5 times more Vitamin B6, 3.8 times more Vitamin B9, more Vitamin B12 and 9.1 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Meatless Sandwich Spread.
- 1 kilogram of Meatless Sandwich Spread have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin B12 and Vitamin E
- Both Meatless Sandwich Spread as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Meatless Sandwich Spread vs Cassava:
- 1 kilogram of Meatless Sandwich Spread has 2.8 times more Calcium, 6.5 times more Copper, 5.6 times more Iron, 1.8 times more Manganese, 8.1 times more Phosphorus, 1.3 times more Potassium, 45 times more Sodium and 3.8 times more Zinc than Cassava.
- Both Meatless Sandwich Spread and Cassava contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Meatless Sandwich Spread as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Meatless Sandwich Spread has 32.1 times more Fat, 19.3 times more Saturated Fat, 30.6 times more Omega 3, 129.6 times more Omega 6, 1.8 times more Fiber and 5.9 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 4.2 times more Carbohydrate than Meatless Sandwich Spread.
- Both Meatless Sandwich Spread and Cassava offer comparable quantities of Energy and Sugars per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6