Nutrient Comparison: Schar, Gluten-Free, Wheat-Free, Classic White Bread VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Schar, Gluten-Free, Wheat-Free, Classic White Bread versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Schar, Gluten-Free, Wheat-Free, Classic White Bread vs Cassava:
- 1 kilogram of Schar, Gluten-Free, Wheat-Free, Classic White Bread has 5.9 times more Vitamin B1, 10.5 times more Vitamin B2 and 4 times more Vitamin B3 than Cassava.
- While 1 kg of Raw Cassava contains 2.4 times more Vitamin B6 and 1.8 times more Vitamin B9 than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
Comparing minerals per 1 kilogram for Schar, Gluten-Free, Wheat-Free, Classic White Bread vs Cassava:
- 1 kilogram of Schar, Gluten-Free, Wheat-Free, Classic White Bread has 9.9 times more Calcium, 11.7 times more Iron, 2 times more Phosphorus, 31.5 times more Sodium and 1.4 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 1.9 times more Magnesium, 2.2 times more Manganese and 4.1 times more Potassium than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
- Both Schar, Gluten-Free, Wheat-Free, Classic White Bread and Cassava contain similar levels of Copper per one kilogram.
- 1 kilogram of Schar, Gluten-Free, Wheat-Free, Classic White Bread lack sufficient amounts of Potassium
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Schar, Gluten-Free, Wheat-Free, Classic White Bread as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Schar, Gluten-Free, Wheat-Free, Classic White Bread has 1.5 times more Energy, 16 times more Fat, 13.2 times more Saturated Fat, 15.5 times more Omega 6, 1.2 times more Carbohydrate, 2 times more Sugars, 2.8 times more Fiber and 2.8 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6
- Both Schar, Gluten-Free, Wheat-Free, Classic White Bread as well as Raw Cassava provide inadequate amounts of Omega 3 in one kilogram.