Nutrient Comparison: Safflower Seed Meal VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Safflower Seed Meal versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Safflower Seed Meal vs Fresh Orange juice:
- 1 kilogram of Safflower Seed Meal has 12.8 times more Vitamin B1, 13.7 times more Vitamin B2, 5.7 times more Vitamin B3, 21.1 times more Vitamin B5, 29 times more Vitamin B6 and 5.3 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin C than Partially Defatted Safflower Seed Meal.
- 1 kilogram of Safflower Seed Meal have insufficient amounts of Vitamin C
- Both Partially Defatted Safflower Seed Meal as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Safflower Seed Meal vs Fresh Orange juice:
- 1 kilogram of Safflower Seed Meal has 7 times more Calcium, 39.4 times more Copper, 24.3 times more Iron, 31.8 times more Magnesium, 142.7 times more Manganese, 37.5 times more Phosphorus and 100.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.9 times more Potassium and 13.8 times more Water than Partially Defatted Safflower Seed Meal.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Safflower Seed Meal has 7.6 times more Energy, 12 times more Fat, 54.3 times more Omega 6, 4.7 times more Carbohydrate and 50.9 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Safflower Seed Meal as well as Raw Orange juice provide inadequate amounts of Omega 3 in one kilogram.