Nutrient Comparison: Partially Defatted Sesame Meal VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Sesame Meal versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Sesame Meal vs Florida Oranges:
- 1 kilogram of Partially Defatted Sesame Meal has 25.7 times more Vitamin B1, 6.9 times more Vitamin B2, 32 times more Vitamin B3, 11.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Vitamin C than Partially Defatted Sesame Meal.
- 1 kilogram of Partially Defatted Sesame Meal have insufficient amounts of Vitamin C
- Both Partially Defatted Sesame Meal as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Sesame Meal vs Florida Oranges:
- 1 kilogram of Partially Defatted Sesame Meal has 3.6 times more Calcium, 37.4 times more Copper, 161.7 times more Iron, 34.6 times more Magnesium, 59.5 times more Manganese, 64.5 times more Phosphorus, 2.4 times more Potassium, more Sodium and 127.9 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 17.4 times more Water than Partially Defatted Sesame Meal.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Sesame Meal has 12.3 times more Energy, 228.6 times more Fat, 268.9 times more Saturated Fat, 33 times more Omega 3, 666.3 times more Omega 6, 2.3 times more Carbohydrate and 24.2 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein