Nutrient Comparison: Sunflower Seed Butter VS Pie crust, standard-type, prepared from recipe, unbaked per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Pie crust, standard-type, prepared from recipe, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Pie crust, standard-type, prepared from recipe, unbaked:
- 1 kilogram of Sunflower Seed Butter has 2.3 times more Vitamin B3, 7.4 times more Vitamin B5, 25 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and 81.8 times more Vitamin E than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 kg of Pie crust, standard-type, prepared from recipe, unbaked contains 6.6 times more Vitamin B1 and 1.5 times more Vitamin B2 than Sunflower Seed Butter no Salt.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6, Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Pie crust, standard-type, prepared from recipe, unbaked:
- 1 kilogram of Sunflower Seed Butter has 7.1 times more Calcium, 19.7 times more Copper, 1.6 times more Iron, 25.9 times more Magnesium, 5.4 times more Manganese, 11.1 times more Phosphorus, 9.8 times more Potassium, 5.6 times more Selenium and 12.5 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 kg of Pie crust, standard-type, prepared from recipe, unbaked contains 160.7 times more Sodium than Sunflower Seed Butter no Salt.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.3 times more Energy, 1.8 times more Fat, 1.3 times more Omega 6, 70.3 times more Sugars, 1.7 times more Fiber and 3 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 kg of Pie crust, standard-type, prepared from recipe, unbaked contains 1.6 times more Saturated Fat, 9.9 times more Omega 3 and 1.8 times more Carbohydrate than Sunflower Seed Butter no Salt.