Nutrient Comparison: Sunflower Seed Butter VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sunflower Seed Butter no Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Sunflower Seed Butter has 64 times more Calcium, 199.6 times more Copper, 68.7 times more Iron, more Magnesium, 518.3 times more Manganese, more Phosphorus, 288 times more Potassium and 489 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.6 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 4.3 times more Carbohydrate and 4.5 times more Sugars than Sunflower Seed Butter no Salt.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein