Nutrient Comparison: Sunflower Seed Flour VS Canned Daiquiri per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Canned Daiquiri:
- 1 kilogram of Sunflower Seed Flour has 3187 times more Vitamin B1, 266 times more Vitamin B2, 522.4 times more Vitamin B3, 942.9 times more Vitamin B5, 251 times more Vitamin B6 and 222 times more Vitamin B9 than Canned Daiquiri.
- 1 kilogram of Canned Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Canned Daiquiri:
- 1 kilogram of Sunflower Seed Flour has more Calcium, 107.1 times more Copper, 662 times more Iron, 346 times more Magnesium, 395 times more Manganese, 344.5 times more Phosphorus, 582 times more Selenium and 165 times more Zinc than Canned Daiquiri.
- While 1 kg of Canned Daiquiri contains 13.3 times more Sodium and 10 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Canned Daiquiri lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.6 times more Energy, 2.3 times more Carbohydrate, more Fiber and more Protein than Canned Daiquiri.
- 1 kilogram of Canned Daiquiri provide inadequate amounts of Fiber and Protein