Nutrient Comparison: Sunflower Seed Flour VS Canned Daiquiri per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Canned Daiquiri:
- 14 ounces of Sunflower Seed Flour have 3187 times more Vitamin B1, 266 times more Vitamin B2, 522.4 times more Vitamin B3, 942.9 times more Vitamin B5, 251 times more Vitamin B6 and 222 times more Vitamin B9 than Canned Daiquiri.
- 14 ounces of Canned Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Canned Daiquiri:
- 14 ounces of Sunflower Seed Flour have more Calcium, 107.1 times more Copper, 662 times more Iron, 346 times more Magnesium, 395 times more Manganese, 344.5 times more Phosphorus, 582 times more Selenium and 165 times more Zinc than Canned Daiquiri.
- While 14 oz of Canned Daiquiri contain 13.3 times more Sodium and 10 times more Water than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Canned Daiquiri lack sufficient amounts of Potassium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 2.6 times more Energy, 2.3 times more Carbohydrate, more Fiber and more Protein than Canned Daiquiri.
- 14 ounces of Canned Daiquiri provide inadequate amounts of Fiber and Protein