Nutrient Comparison: Sunflower Seed Flour VS Wheat Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Wheat Reduced-calorie Bread:
- 1 kilogram of Sunflower Seed Flour has 9.1 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 12.6 times more Vitamin B6 and 2.4 times more Vitamin B9 than Wheat Reduced-calorie Bread.
- Both Partially Defatted Sunflower Seed Flour as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Wheat Reduced-calorie Bread:
- 1 kilogram of Sunflower Seed Flour has 10 times more Copper, 2.3 times more Iron, 8 times more Magnesium, 1.6 times more Manganese, 4.6 times more Phosphorus, 1.9 times more Selenium and 3.7 times more Zinc than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 1.4 times more Calcium, 2.2 times more Potassium and 110.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.5 times more Energy and 3.6 times more Protein than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 1.8 times more Fat, 6.1 times more Saturated Fat, 44 times more Omega 3, 1.3 times more Omega 6 and 2.1 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Wheat Reduced-calorie Bread offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3