Nutrient Comparison: Sunflower Seed Flour VS White Wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of White Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs White Wheat Bread:
- 1 kilogram of Sunflower Seed Flour has 6.2 times more Vitamin B1, 1.6 times more Vitamin B3, 14.5 times more Vitamin B5, 9.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than White Wheat Bread.
- Both Sunflower Seed Flour and White Wheat Bread provide similar amounts of Vitamin B2 per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as White Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs White Wheat Bread:
- 1 kilogram of Sunflower Seed Flour has 11.5 times more Copper, 1.4 times more Iron, 13.3 times more Magnesium, 3.1 times more Manganese, 6.7 times more Phosphorus, 3.6 times more Selenium and 5.2 times more Zinc than White Wheat Bread.
- While 1 kg of White Wheat Bread contains 6 times more Calcium, 1.9 times more Potassium and 159.3 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.4 times more Energy and 4.5 times more Protein than White Wheat Bread.
- While 1 kg of White Wheat Bread contains 1.3 times more Fat, 41.5 times more Omega 3 and 1.8 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and White Wheat Bread offer comparable quantities of Omega 6 and Carbohydrate per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3