Nutrient Comparison: Sunflower Seed Flour VS Peppermint per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Peppermint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Peppermint:
- 1 kilogram of Sunflower Seed Flour has 38.9 times more Vitamin B1, 4.3 times more Vitamin B3, 19.5 times more Vitamin B5, 5.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Peppermint.
- While 1 kg of Fresh Peppermint contains 106 times more Vitamin A and 24.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Peppermint provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Fresh Peppermint have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Peppermint:
- 1 kilogram of Sunflower Seed Flour has 5.2 times more Copper, 1.3 times more Iron, 4.3 times more Magnesium, 1.7 times more Manganese, 9.4 times more Phosphorus and 4.5 times more Zinc than Peppermint.
- While 1 kg of Fresh Peppermint contains 2.1 times more Calcium, 8.5 times more Potassium, 10.3 times more Sodium and 10.5 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 4.7 times more Energy, 12.6 times more Omega 6, 2.4 times more Carbohydrate and 12.8 times more Protein than Peppermint.
- While 1 kg of Fresh Peppermint contains 217.5 times more Omega 3 and 1.5 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 kilogram of Peppermint provide inadequate amounts of Omega 6