Nutrient Comparison: Sunflower Seed Flour VS Soy Flour, defatted per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Soy Flour, defatted:
- 1 kilogram of Sunflower Seed Flour has 4.6 times more Vitamin B1, 2.8 times more Vitamin B3, 3.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 1.4 times more Vitamin B9 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Soy Flour, defatted provide similar amounts of Vitamin B2 per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Soy Flour, defatted:
- 1 kilogram of Sunflower Seed Flour has 34.2 times more Selenium and 2 times more Zinc than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 2.1 times more Calcium, 2.4 times more Copper, 1.4 times more Iron, 1.5 times more Manganese and 35.6 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Soy Flour, defatted contain similar levels of Magnesium and Phosphorus per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.8 times more Omega 6 than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 31.5 times more Omega 3 and 3.4 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Soy Flour, defatted offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3