Nutrient Comparison: Sunflower Seed Flour VS Bay Leaf Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Bay Leaf Spices:
- 1 kilogram of Sunflower Seed Flour has 354.1 times more Vitamin B1, 3.6 times more Vitamin B3 and 1.2 times more Vitamin B9 than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 154.5 times more Vitamin A, 1.6 times more Vitamin B2, 2.3 times more Vitamin B6 and 35.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Partially Defatted Sunflower Seed Flour as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Bay Leaf Spices:
- 1 kilogram of Sunflower Seed Flour has 4.1 times more Copper, 2.9 times more Magnesium, 6.1 times more Phosphorus, 20.8 times more Selenium and 1.3 times more Zinc than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 7.3 times more Calcium, 6.5 times more Iron, 4.1 times more Manganese and 7.9 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 6.3 times more Protein than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 5.2 times more Fat, 16.5 times more Saturated Fat, 525 times more Omega 3, 1.4 times more Omega 6, 2.1 times more Carbohydrate and 5.1 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Bay Leaf Spices offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3