Nutrient Comparison: Sunflower Seed Flour VS Chili Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Chili Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Chili Powder:
- 1 kilogram of Sunflower Seed Flour has 12.7 times more Vitamin B1, 7.4 times more Vitamin B5 and 7.9 times more Vitamin B9 than Chili Powder.
- While 1 kg of Chili Powder Spices contains 741.5 times more Vitamin A, 3.5 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.8 times more Vitamin B6 than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A
- Both Partially Defatted Sunflower Seed Flour as well as Chili Powder Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Chili Powder:
- 1 kilogram of Sunflower Seed Flour has 1.7 times more Copper, 2.3 times more Magnesium, 2.3 times more Phosphorus and 2.9 times more Selenium than Chili Powder.
- While 1 kg of Chili Powder Spices contains 2.9 times more Calcium, 2.6 times more Iron, 29.1 times more Potassium and 955.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Chili Powder contain similar levels of Manganese and Zinc per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 3.6 times more Protein than Chili Powder.
- While 1 kg of Chili Powder Spices contains 8.9 times more Fat, 17.8 times more Saturated Fat, 266.5 times more Omega 3, 8.6 times more Omega 6, 1.4 times more Carbohydrate and 6.7 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Chili Powder offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3