Nutrient Comparison: Sunflower Seed Flour VS Ground Cinnamon per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Ground Cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Ground Cinnamon:
- 1 kilogram of Sunflower Seed Flour has 144.9 times more Vitamin B1, 6.5 times more Vitamin B2, 5.5 times more Vitamin B3, 18.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 37 times more Vitamin B9 than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 2.9 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Ground Cinnamon Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Ground Cinnamon:
- 1 kilogram of Sunflower Seed Flour has 5.1 times more Copper, 5.8 times more Magnesium, 10.8 times more Phosphorus, 18.8 times more Selenium and 2.7 times more Zinc than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 8.8 times more Calcium, 1.3 times more Iron, 8.8 times more Manganese and 6.4 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.3 times more Energy, 19.7 times more Omega 6 and 12 times more Protein than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 2.2 times more Carbohydrate and 10.2 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Ground Cinnamon provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Ground Cinnamon Spices provide inadequate amounts of Omega 3 in one kilogram.