Nutrient Comparison: Roasted Sunflower Seeds VS White Wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of White Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs White Wheat Bread:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Vitamin B3, 15.5 times more Vitamin B5, 10.1 times more Vitamin B6, 1.9 times more Vitamin B9 and 68.7 times more Vitamin E than White Wheat Bread.
- While 1 kg of White Wheat Bread contains 4.8 times more Vitamin B1 and 2.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and White Wheat Bread provide similar amounts of Vitamin B2 per one kilogram.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as White Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs White Wheat Bread:
- 1 kilogram of Roasted Sunflower Seeds has 12.3 times more Copper, 5 times more Magnesium, 3.3 times more Manganese, 11.2 times more Phosphorus, 6.7 times more Potassium, 4.9 times more Selenium and 5.6 times more Zinc than White Wheat Bread.
- While 1 kg of White Wheat Bread contains 9.8 times more Calcium, 1.3 times more Iron and 159.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 2.4 times more Energy, 23.2 times more Fat, 8.3 times more Saturated Fat, 37.3 times more Omega 6, 1.2 times more Fiber and 1.8 times more Protein than White Wheat Bread.
- While 1 kg of White Wheat Bread contains 1.8 times more Carbohydrate and 1.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and White Wheat Bread offer comparable quantities of Omega 3 per one kilogram.