Nutrient Comparison: Roasted Sunflower Seeds VS Spanish Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Spanish Peanuts:
- 1 kilogram of Roasted Sunflower Seeds has 1.8 times more Vitamin B2, 4 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin K than Spanish Peanuts.
- While 1 kg of Raw Spanish Peanuts contains 6.4 times more Vitamin B1 and 2.3 times more Vitamin B3 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Spanish Peanuts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Spanish Peanuts have insufficient amounts of Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Spanish Peanuts:
- 1 kilogram of Roasted Sunflower Seeds has 2 times more Copper, 3 times more Phosphorus, 11 times more Selenium and 2.5 times more Zinc than Spanish Peanuts.
- While 1 kg of Raw Spanish Peanuts contains 1.5 times more Calcium, 1.5 times more Magnesium and 1.3 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Spanish Peanuts contain similar levels of Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 6.9 times more Omega 3, 1.9 times more Omega 6 and 1.5 times more Carbohydrate than Spanish Peanuts.
- While 1 kg of Raw Spanish Peanuts contains 1.4 times more Saturated Fat and 1.4 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Spanish Peanuts offer comparable quantities of Energy, Fat and Fiber per one kilogram.
- 1 kilogram of Spanish Peanuts provide inadequate amounts of Omega 3