Nutrient Comparison: Oil Roasted Sunflower Seeds VS Adzuki Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Adzuki Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Adzuki Beans:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 4.7 times more Vitamin B5 and 2.3 times more Vitamin B6 than Adzuki Beans.
- While 1 kg of Raw Adzuki Beans contains 1.4 times more Vitamin B1 and 2.7 times more Vitamin B9 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Adzuki Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Adzuki Beans:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Calcium, 1.6 times more Copper, 1.2 times more Manganese, 3 times more Phosphorus and 25.2 times more Selenium than Adzuki Beans.
- While 1 kg of Raw Adzuki Beans contains 2.6 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Adzuki Beans contain similar levels of Iron, Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.8 times more Energy, 96.8 times more Fat, 37 times more Saturated Fat and 302.7 times more Omega 6 than Adzuki Beans.
- While 1 kg of Raw Adzuki Beans contains 2.7 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Adzuki Beans offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Adzuki Beans provide inadequate amounts of Omega 6