Nutrient Comparison: Oil Roasted Sunflower Seeds VS English muffins, whole grain white per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of English muffins, whole grain white to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs English muffins, whole grain white:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 14.1 times more Vitamin B6, 3.3 times more Vitamin B9, 145.3 times more Vitamin E and 1.3 times more Vitamin K than English muffins, whole grain white.
- 1 kilogram of English muffins, whole grain white have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as English muffins, whole grain white have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs English muffins, whole grain white:
- 1 kilogram of Oil Roasted Sunflower Seeds has 11 times more Copper, 1.7 times more Iron, 3.8 times more Magnesium, 9 times more Phosphorus, 3.7 times more Potassium, 4.5 times more Selenium and 5.4 times more Zinc than English muffins, whole grain white.
- While 1 kg of English muffins, whole grain white contains 1.6 times more Calcium and 128.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.4 times more Energy, 29.3 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.8 times more Sugars, 3 times more Fiber and 2.9 times more Protein than English muffins, whole grain white.
- While 1 kg of English muffins, whole grain white contains 2.2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of English muffins, whole grain white provide inadequate amounts of Omega 3 and Omega 6