Nutrient Comparison: Oil Roasted Sunflower Seeds VS Soy Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Soy Nuts:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.9 times more Vitamin B3, 14.7 times more Vitamin B5 and 3.5 times more Vitamin B6 than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 1.3 times more Vitamin B1, 2.7 times more Vitamin B2, 4.2 times more Vitamin C and 11.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Soy Nuts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Soy Nuts:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.7 times more Copper, 1.8 times more Phosphorus and 4.1 times more Selenium than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 1.6 times more Calcium, 1.8 times more Magnesium and 2.8 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Soy Nuts contain similar levels of Iron, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Energy, 2.4 times more Fat, 2.3 times more Saturated Fat, 3.2 times more Omega 6 and 1.3 times more Fiber than Soy Nuts.
- While 1 kg of Dry-roasted Soybeans contains 17.8 times more Omega 3, 1.3 times more Carbohydrate and 2.2 times more Protein than Oil Roasted Sunflower Seed Kernels.