Nutrient Comparison: Oil Roasted Sunflower Seeds VS Roasted Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Roasted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Roasted Soybeans:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.9 times more Vitamin B3, 15.3 times more Vitamin B5 and 3.8 times more Vitamin B6 than Roasted Soybeans.
- While 1 kg of Soybeans roasted without salt contains 2 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Roasted Soybeans provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Soybeans roasted without salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Roasted Soybeans:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.2 times more Copper, 3.1 times more Phosphorus, 4.1 times more Selenium and 1.7 times more Zinc than Roasted Soybeans.
- While 1 kg of Soybeans roasted without salt contains 1.6 times more Calcium and 3 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Roasted Soybeans contain similar levels of Iron, Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Energy, 2 times more Fat, 1.9 times more Saturated Fat and 2.7 times more Omega 6 than Roasted Soybeans.
- While 1 kg of Soybeans roasted without salt contains 20.9 times more Omega 3, 1.3 times more Carbohydrate, 1.7 times more Fiber and 1.9 times more Protein than Oil Roasted Sunflower Seed Kernels.