Nutrient Comparison: Toasted Sunflower Seeds VS Chardonnay White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Chardonnay White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Chardonnay White Table Wine:
- 1 kilogram of Toasted Sunflower Seeds has 65 times more Vitamin B1, 19 times more Vitamin B2, 38.9 times more Vitamin B3, 156.9 times more Vitamin B5, 16.1 times more Vitamin B6 and 238 times more Vitamin B9 than Chardonnay White Table Wine.
- 1 kilogram of Chardonnay White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Chardonnay White Table Wine have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Chardonnay White Table Wine:
- 1 kilogram of Toasted Sunflower Seeds has 6.3 times more Calcium, 458.5 times more Copper, 25.2 times more Iron, 12.9 times more Magnesium, 18.1 times more Manganese, 64.3 times more Phosphorus, 6.9 times more Potassium and 44.2 times more Zinc than Chardonnay White Table Wine.
- While 1 kg of Chardonnay White Table Wine contains 86.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Chardonnay White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 7.4 times more Energy, more Fat, 9.5 times more Carbohydrate, more Fiber and 245.9 times more Protein than Chardonnay White Table Wine.
- 1 kilogram of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein