Nutrient Comparison: Toasted Sunflower Seeds VS Frozen novelties, ice type, pop per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Frozen novelties, ice type, pop to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Frozen novelties, ice type, pop:
- 1 kilogram of Toasted Sunflower Seeds has more Vitamin B1, more Vitamin B2, more Vitamin B3, 7060 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Frozen novelties, ice type, pop.
- 1 kilogram of Frozen novelties, ice type, pop have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Frozen novelties, ice type, pop have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Frozen novelties, ice type, pop:
- 1 kilogram of Toasted Sunflower Seeds has more Calcium, more Copper, 12.6 times more Iron, 129 times more Magnesium, more Manganese, more Phosphorus, 32.7 times more Potassium and 35.3 times more Zinc than Frozen novelties, ice type, pop.
- While 1 kg of Frozen novelties, ice type, pop contains 80.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Frozen novelties, ice type, pop lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 7.8 times more Energy, 236.7 times more Fat, 457.9 times more Saturated Fat, more Omega 3, 2492.7 times more Omega 6, more Fiber and more Protein than Frozen novelties, ice type, pop.
- Both Toasted Sunflower Seeds and Frozen novelties, ice type, pop offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Frozen novelties, ice type, pop provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein