Nutrient Comparison: Toasted Sunflower Seeds VS Canned Jumbo Olives per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Canned Jumbo Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Canned Jumbo Olives:
- 1 kilogram of Toasted Sunflower Seeds has 108.3 times more Vitamin B1, more Vitamin B2, 190.8 times more Vitamin B3, 470.7 times more Vitamin B5, 67.1 times more Vitamin B6 and more Vitamin B9 than Canned Jumbo Olives.
- 1 kilogram of Canned Jumbo Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Canned Ripe Jumbo Olives have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Canned Jumbo Olives:
- 1 kilogram of Toasted Sunflower Seeds has 8.1 times more Copper, 2.1 times more Iron, 32.3 times more Magnesium, 105.7 times more Manganese, 386 times more Phosphorus, 54.6 times more Potassium and 24.1 times more Zinc than Canned Jumbo Olives.
- While 1 kg of Canned Ripe Jumbo Olives contains 1.6 times more Calcium, 245 times more Sodium and 84.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Canned Jumbo Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 7.6 times more Energy, 8.3 times more Fat, 6.5 times more Saturated Fat, 1.9 times more Omega 3, 68.7 times more Omega 6, 3.7 times more Carbohydrate, 4.6 times more Fiber and 17.7 times more Protein than Canned Jumbo Olives.
- 1 kilogram of Canned Jumbo Olives provide inadequate amounts of Protein