Nutrient Comparison: Toasted Sunflower Seeds VS Ground Turmeric per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Ground Turmeric to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Ground Turmeric:
- 1 kilogram of Toasted Sunflower Seeds has 5.6 times more Vitamin B1, 1.9 times more Vitamin B2, 3.1 times more Vitamin B3, 13 times more Vitamin B5, 7.5 times more Vitamin B6 and 11.9 times more Vitamin B9 than Ground Turmeric.
- Both Toasted Sunflower Seed Kernels no Salt as well as Ground Turmeric Spice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Ground Turmeric:
- 1 kilogram of Toasted Sunflower Seeds has 1.4 times more Copper and 3.9 times more Phosphorus than Ground Turmeric.
- While 1 kg of Ground Turmeric Spice contains 2.9 times more Calcium, 8.1 times more Iron, 1.6 times more Magnesium, 9.4 times more Manganese and 4.2 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Ground Turmeric contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 2 times more Energy, 17.5 times more Fat, 3.2 times more Saturated Fat, 55.6 times more Omega 6 and 1.8 times more Protein than Ground Turmeric.
- While 1 kg of Ground Turmeric Spice contains 3.3 times more Carbohydrate and 2 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Ground Turmeric offer comparable quantities of Omega 3 per one kilogram.