Nutrient Comparison: Toasted Sunflower Seeds VS Koyadofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Koyadofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Koyadofu:
- 1 kilogram of Toasted Sunflower Seeds has 3.5 times more Vitamin B3, 17 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.6 times more Vitamin B9 than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains more Vitamin A and 1.5 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Koyadofu provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Toasted Sunflower Seed Kernels no Salt as well as Dried-frozen Tofu have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Koyadofu:
- 1 kilogram of Toasted Sunflower Seeds has 1.6 times more Copper, 2.2 times more Magnesium, 2.4 times more Phosphorus and 24.6 times more Potassium than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains 6.4 times more Calcium, 1.4 times more Iron and 1.7 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Koyadofu contain similar levels of Zinc per one kilogram.
- 1 kilogram of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Energy, 1.9 times more Fat, 1.4 times more Saturated Fat, 2.5 times more Omega 6, 2.1 times more Carbohydrate and 1.6 times more Fiber than Koyadofu.
- While 1 kg of Dried-frozen Tofu contains 25.6 times more Omega 3 and 3 times more Protein than Toasted Sunflower Seed Kernels no Salt.