Nutrient Comparison: Toasted Sunflower Seeds VS Raw Firm Tofu Prepared with Calcium Sulfate per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Raw Firm Tofu Prepared with Calcium Sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Raw Firm Tofu Prepared with Calcium Sulfate:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Vitamin B1, 2.8 times more Vitamin B2, 11 times more Vitamin B3, 53.1 times more Vitamin B5, 8.8 times more Vitamin B6 and 8.2 times more Vitamin B9 than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Firm Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Raw Firm Tofu Prepared with Calcium Sulfate:
- 1 kilogram of Toasted Sunflower Seeds has 4.9 times more Copper, 2.6 times more Iron, 2.2 times more Magnesium, 1.8 times more Manganese, 6.1 times more Phosphorus, 2.1 times more Potassium and 3.4 times more Zinc than Raw Firm Tofu Prepared with Calcium Sulfate.
- While 1 kg of Raw Firm Tofu Prepared with Calcium Sulfate contains 12 times more Calcium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 4.3 times more Energy, 6.5 times more Fat, 4.7 times more Saturated Fat, 8.6 times more Omega 6, 7.4 times more Carbohydrate and 5 times more Fiber than Raw Firm Tofu Prepared with Calcium Sulfate.
- While 1 kg of Raw Firm Tofu Prepared with Calcium Sulfate contains 7.4 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Raw Firm Tofu Prepared with Calcium Sulfate offer comparable quantities of Protein per one kilogram.