Nutrient Comparison: SILK Plain soy yogurt VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Plain soy yogurt versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Plain soy yogurt vs Cooked Frozen Carrots:
- 1 kilogram of SILK Plain soy yogurt has 5.7 times more Vitamin C and more Vitamin D than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots have insufficient amounts of Vitamin D
Comparing minerals per 1 kilogram for SILK Plain soy yogurt vs Cooked Frozen Carrots:
- 1 kilogram of SILK Plain soy yogurt has 3.8 times more Calcium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.5 times more Sodium than SILK Plain soy yogurt.
- Both SILK Plain soy yogurt and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of SILK Plain soy yogurt has 1.8 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Sugars and 4.6 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 8.3 times more Fiber than SILK Plain soy yogurt.
- 1 kilogram of SILK Plain soy yogurt provide inadequate amounts of Fiber
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein