Nutrient Comparison: SILK Vanilla soy yogurt (single serving size) VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Vanilla soy yogurt (single serving size) versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Vanilla soy yogurt (single serving size) vs Baked Potato Flesh:
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) has 1.4 times more Vitamin C than Baked Potato Flesh.
Comparing minerals per 1 kilogram for SILK Vanilla soy yogurt (single serving size) vs Baked Potato Flesh:
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) has 35.2 times more Calcium and 2.4 times more Iron than Baked Potato Flesh.
- Both SILK Vanilla soy yogurt (single serving size) and Baked Potato Flesh contain similar levels of Water per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) has 6.2 times more Sugars and 1.5 times more Protein than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.5 times more Carbohydrate and 2.5 times more Fiber than SILK Vanilla soy yogurt (single serving size).
- Both SILK Vanilla soy yogurt (single serving size) and Baked Potato Flesh offer comparable quantities of Energy per one kilogram.
- 1 kilogram of SILK Vanilla soy yogurt (single serving size) provide inadequate amounts of Fiber