Nutrient Comparison: SILK Vanilla soy yogurt (single serving size) VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of SILK Vanilla soy yogurt (single serving size) versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of SILK Vanilla soy yogurt (single serving size) vs Baked Potato Flesh:
- 5 ounces of SILK Vanilla soy yogurt (single serving size) have 1.4 times more Vitamin C than Baked Potato Flesh.
Comparing minerals per 5 ounces for SILK Vanilla soy yogurt (single serving size) vs Baked Potato Flesh:
- 5 ounces of SILK Vanilla soy yogurt (single serving size) have 35.2 times more Calcium and 2.4 times more Iron than Baked Potato Flesh.
- Both SILK Vanilla soy yogurt (single serving size) and Baked Potato Flesh contain similar levels of Water per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of SILK Vanilla soy yogurt (single serving size) have 6.2 times more Sugars and 1.5 times more Protein than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.5 times more Carbohydrate and 2.5 times more Fiber than SILK Vanilla soy yogurt (single serving size).
- Both SILK Vanilla soy yogurt (single serving size) and Baked Potato Flesh offer comparable quantities of Energy per five ounces.
- 5 ounces of SILK Vanilla soy yogurt (single serving size) provide inadequate amounts of Fiber