Nutrient Comparison: Snacks, corn-based, extruded, onion-flavor VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, corn-based, extruded, onion-flavor versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, corn-based, extruded, onion-flavor vs Acorns:
- 1 kilogram of Snacks, corn-based, extruded, onion-flavor has 2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B9 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.7 times more Vitamin B5 and 3.6 times more Vitamin B6 than Snacks, corn-based, extruded, onion-flavor.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Snacks, corn-based, extruded, onion-flavor as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Snacks, corn-based, extruded, onion-flavor vs Acorns:
- 1 kilogram of Snacks, corn-based, extruded, onion-flavor has 4.7 times more Iron and more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Calcium, 5.3 times more Copper, 2.2 times more Magnesium, 6.6 times more Manganese, 3.8 times more Potassium and 1.5 times more Zinc than Snacks, corn-based, extruded, onion-flavor.
- Both Snacks, corn-based, extruded, onion-flavor and Acorns contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, corn-based, extruded, onion-flavor has 1.3 times more Energy, 1.4 times more Saturated Fat, 1.6 times more Carbohydrate and 1.3 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Omega 6 than Snacks, corn-based, extruded, onion-flavor.
- Both Snacks, corn-based, extruded, onion-flavor and Acorns offer comparable quantities of Fat per one kilogram.