Comparing Nutrients in 1 kilogram Snacks, tortilla chips, plain, white corn, salted VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Snacks, tortilla chips, plain, white corn, salted	6%	38%	56%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Snacks, tortilla chips, plain, white corn, salted	Baked Potato Flesh	Recommended Dietary Allowance
Energy	163% 4720kcal	32% 930kcal	2900kcal per day for Men 19-50 years
Fat	213% 207g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	88% 28g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	144% 2.3g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	619% 105g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	521% 678g	166% 216g	130g per day for Men 19-50 years
Sugars	10.8% 7.8g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 7.8g	NA	g per day for Men 19-50 years
Fiber	142% 54g	39.5% 15g	38g per day for Men 19-50 years
Protein	127% 71g	35% 19.6g	56g per day for Men 19-50 years

Vitamins

	Snacks, tortilla chips, plain, white corn, salted	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	117% 1.4mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54% 0.7mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	52.4% 8.4mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	59.4% 2.97mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	138% 1.8mg	232% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	150% 3.6μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	235% 35.3mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	174% 209μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, tortilla chips, plain, white corn, salted	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	106% 1060mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	108% 0.97mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	13% 519μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	190% 15mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	200% 840mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	169% 3.88mg	70% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	321% 2250mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	53.5% 1820mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	80% 44μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	219% 3280mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	125% 14mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	0.71% 26.4g	20.4% 754g	3700g per day for Men 19-50 years

Nutrient Comparison: Snacks, tortilla chips, plain, white corn, salted VS Baked Potato Flesh per 1 kg

Compare the macro and micronutrient content in 1 kg of Snacks, tortilla chips, plain, white corn, salted versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Snacks, tortilla chips, plain, white corn, salted vs Baked Potato Flesh:

• 1 kilogram of Snacks, tortilla chips, plain, white corn, salted has 1.3 times more Vitamin B1, 3.3 times more Vitamin B2, 1.3 times more Vitamin B9, more Vitamin B12, 88.3 times more Vitamin E and 69.7 times more Vitamin K than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.7 times more Vitamin B6 and more Vitamin C than Snacks, tortilla chips, plain, white corn, salted.
• 1 kilogram of Snacks, tortilla chips, plain, white corn, salted have insufficient amounts of Vitamin C
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin E and Vitamin K
• Both Snacks, tortilla chips, plain, white corn, salted as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Snacks, tortilla chips, plain, white corn, salted vs Baked Potato Flesh:

• 1 kilogram of Snacks, tortilla chips, plain, white corn, salted has 21.2 times more Calcium, 4.3 times more Iron, 3.4 times more Magnesium, 2.4 times more Manganese, 4.5 times more Phosphorus, 14.7 times more Selenium, 65.6 times more Sodium and 4.8 times more Zinc than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 2.2 times more Copper, 2.1 times more Potassium and 28.6 times more Water than Snacks, tortilla chips, plain, white corn, salted.
• 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Snacks, tortilla chips, plain, white corn, salted has 5.1 times more Energy, 206.8 times more Fat, 108.1 times more Saturated Fat, 23.1 times more Omega 3, 328.8 times more Omega 6, 3.1 times more Carbohydrate, 3.6 times more Fiber and 3.6 times more Protein than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 2.2 times more Sugars than Snacks, tortilla chips, plain, white corn, salted.
• 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6